{"id":91903,"date":"2024-09-26T14:55:53","date_gmt":"2024-09-26T07:55:53","guid":{"rendered":"https:\/\/thefinejournal.com\/?p=91903"},"modified":"2024-09-26T14:55:53","modified_gmt":"2024-09-26T07:55:53","slug":"the-whole-internet-trying-to-determine-what-this-tooi-is","status":"publish","type":"post","link":"https:\/\/thefinejournal.com\/the-whole-internet-trying-to-determine-what-this-tooi-is\/","title":{"rendered":"The whole internet trying to determine what this tooI is."},"content":{"rendered":"

The whole internet trying to determine what this tooI is…\n

\"\"Answer:
\nThe Mouli grater, often referred to as a Mouli, is a hand-held kitchen tool designed for grating, shredding, and pureeing various foods. It features a rotating drum with sharp blades and is particularly valued for its efficiency and ease of use. Here are some common uses:\n

Uses of the Mouli Grater\n

    \n
  1. Grating Cheese: Perfect for fine grating hard cheeses like Parmesan.\n
  2. Shredding Vegetables: Great for carrots, zucchini, and other vegetables, making it ideal for salads or slaws.\n
  3. Pureeing Fruits: Excellent for soft fruits like tomatoes or cooked apples, producing smooth sauces or purees.\n
  4. Nut Grating: Can be used to finely grate nuts for toppings or baking.\n
  5. Spices: Useful for grating fresh ginger or garlic, enhancing flavor in dishes.\n\n

    Recipe: Mouli-Grated Carrot Salad
    \nIngredients:\n

      \n
    • 4 medium carrots\n
    • 1\/4 cup raisins\n
    • 1\/4 cup chopped nuts (walnuts or almonds work well)\n
    • 2 tablespoons olive oil\n
    • 1 tablespoon lemon juice\n
    • Salt and pepper to taste\n
    • Optional: fresh herbs like parsley or mint for garnish\n\n

      Instructions:
      \n\n

        \n
      1. Prepare the Carrots: Use the Mouli grater to grate the carrots into a large bowl. You can adjust the coarseness based on your preference.\n
      2. Add the Extras: To the grated carrots, add the raisins and chopped nuts. Mix well.\n
      3. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.\n
      4. Combine: Pour the dressing over the carrot mixture and toss until everything is well coated.\n
      5. Serve: Garnish with fresh herbs if desired. This salad is best served fresh but can be refrigerated for a few hours to let the flavors meld.\n\n

        This Mouli-grated carrot salad is not only vibrant and tasty but also a great way to incorporate fresh vegetables into your meal. Enjoy!\n","protected":false},"excerpt":{"rendered":"

        The whole internet trying to determine what this tooI is… Answer: The Mouli grater, often referred to as a Mouli, is a hand-held kitchen tool designed for grating, shredding, and pureeing various foods. It features a rotating drum with sharp blades and is particularly valued for its efficiency and ease of use. Here are some\n","protected":false},"author":11,"featured_media":91912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[410,670],"tags":[],"class_list":{"0":"post-91903","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-life-hacks","8":"category-news"},"jetpack_featured_media_url":"https:\/\/thefinejournal.com\/wp-content\/uploads\/2024\/09\/The-whole-internet-trying-to-determine-what-this-tooI-is.-Check-the-1st-comment\ud83d\udc47\ud83d\udc47.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/91903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/comments?post=91903"}],"version-history":[{"count":1,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/91903\/revisions"}],"predecessor-version":[{"id":91914,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/91903\/revisions\/91914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/media\/91912"}],"wp:attachment":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/media?parent=91903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/categories?post=91903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/tags?post=91903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}