**Ingredients:**\n
\u2013 1 kg cherry tomatoes\n
\u2013 2 cups white vinegar\n
\u2013 2 cups water\n
\u2013 2 tbsp salt\n
\u2013 2 tbsp sugar\n
\u2013 1 tbsp peppercorns\n
\u2013 4 garlic cloves, peeled\n
\u2013 4 sprigs of dill\n
**Instructions:**\n
1. **Prepare the Jars:** Sterilize your jars by boiling them in water for 10 minutes.\n
2. **Fill the Jars:** Place garlic cloves, peppercorns, and dill sprigs into each jar. Pack the cherry tomatoes tightly into the jars.\n
3. **Make the Brine:** In a pot, combine vinegar, water, salt, and sugar. Bring to a boil, ensuring the salt and sugar are fully dissolved.\n
4. **Add Brine to Jars:** Pour the hot brine over the tomatoes, leaving about 1\/2 inch of headspace at the top.\n
5. **Seal and Process:** Seal the jars with lids and process in a boiling water bath for 10 minutes.\n
6. **Cool and Store:** Let the jars cool completely before storing them in a cool, dark place. Allow the tomatoes to pickle for at least a week before consuming for the best flavor.\n","protected":false},"excerpt":{"rendered":"
Pickled Cherry Tomatoes **Ingredients:** \u2013 1 kg cherry tomatoes \u2013 2 cups white vinegar \u2013 2 cups water \u2013 2 tbsp salt \u2013 2 tbsp sugar \u2013 1 tbsp peppercorns \u2013 4 garlic cloves, peeled \u2013 4 sprigs of dill **Instructions:** 1. **Prepare the Jars:** Sterilize your jars by boiling them in water for 10\n","protected":false},"author":10,"featured_media":88897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[670,810],"tags":[],"class_list":{"0":"post-88894","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"category-cooking-baking"},"jetpack_featured_media_url":"https:\/\/thefinejournal.com\/wp-content\/uploads\/2024\/09\/400.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/88894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/comments?post=88894"}],"version-history":[{"count":2,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/88894\/revisions"}],"predecessor-version":[{"id":88899,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/88894\/revisions\/88899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/media\/88897"}],"wp:attachment":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/media?parent=88894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/categories?post=88894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/tags?post=88894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}