{"id":86715,"date":"2024-08-20T15:32:29","date_gmt":"2024-08-20T08:32:29","guid":{"rendered":"https:\/\/thefinejournal.com\/?p=86715"},"modified":"2024-08-20T15:32:29","modified_gmt":"2024-08-20T08:32:29","slug":"i-dont-fry-zucchini-anymore-the-best-recipe-ever-quick-and-easy","status":"publish","type":"post","link":"https:\/\/thefinejournal.com\/i-dont-fry-zucchini-anymore-the-best-recipe-ever-quick-and-easy\/","title":{"rendered":"I Don\u2019t Fry Zucchini Anymore! The Best Recipe Ever \u2013 Quick and Easy!"},"content":{"rendered":"<p>If you love zucchini but want to avoid the mess and extra oil that comes with frying, you\u2019re going to love this quick and easy recipe. Forget the frying pan\u2014instead, all you need is a plastic bag and a few simple ingredients to make the most delicious zucchini you\u2019ve ever tasted.\n</p><p>This method is not only healthier but also incredibly convenient, making it perfect for a busy day.\n</p><p><strong>Ingredients:\n<ul>\n<li>2 medium-sized zucchinis\n</li><li>1 tablespoon of olive oil\n</li><li>1\/2 cup of breadcrumbs\n</li><li>1\/4 cup of grated Parmesan cheese (optional, for extra flavor)\n</li><li>1 teaspoon of garlic powder\n</li><li>1 teaspoon of paprika\n</li><li>Salt and pepper to taste\n</li><li><img fetchpriority='\"high\"' decoding='\"async\"' class='\"aligncenter' size-full wp-image-86845 src="%5C%22https:%5C/%5C/thefinejournal.com%5C/wp-content%5C/uploads%5C/2024%5C/08%5C/zucchini-dont-fry.jpg%5C%22" alt='\"\"' width='\"1080\"' height='\"1080\"' srcset='\"https:\/\/thefinejournal.com\/wp-content\/uploads\/2024\/08\/zucchini-dont-fry.jpg' https: sizes='\"(max-width:'>\n\n<h3>Instructions:\n<ul>\n<li><strong>Prepare the Zucchini: Start by washing the zucchinis thoroughly. Cut them into thin rounds or sticks, depending on your preference.\n<li><strong>Season the Zucchini: Place the zucchini slices or sticks into a large plastic bag. Add the olive oil, seal the bag, and shake it gently to coat all the pieces evenly.\n<li><strong>Add the Coating: In a separate bowl, mix the breadcrumbs, Parmesan cheese (if using), garlic powder, paprika, salt, and pepper. Pour this mixture into the plastic bag with the zucchini. Seal the bag again and shake it well until all the zucchini pieces are coated with the breadcrumb mixture.\n<li><strong>Bake the Zucchini: Preheat your oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper and spread the coated zucchini pieces in a single layer. Bake for about 20 minutes, or until the zucchini is golden and crispy.\n<li><strong>Serve and Enjoy: Once the zucchini is baked to perfection, remove it from the oven and let it cool slightly before serving. These zucchini bites are delicious on their own or with your favorite dipping sauce.\n\n<p><strong>Tips:\n<ul>\n<li><strong>Customize the Flavor: Feel free to experiment with different spices and herbs to suit your taste. You can add a pinch of chili powder for a spicy kick or some Italian seasoning for a Mediterranean twist.\n<li><strong>Healthy Alternative: This recipe offers a healthier alternative to traditional fried zucchini, with less oil and all the flavor. Plus, cleanup is a breeze!\n\n<p>This quick and easy zucchini recipe is perfect for a light snack, side dish, or even a fun appetizer. By using a plastic bag to coat the zucchini, you minimize mess and maximize flavor, making it a go-to recipe for any occasion. Enjoy the crispiness without the frying, and savor the best zucchini you\u2019ve ever had!\n","protected":false},"excerpt":{"rendered":"</p><p>If you love zucchini but want to avoid the mess and extra oil that comes with frying, you\u2019re going to love this quick and easy recipe. Forget the frying pan\u2014instead, all you need is a plastic bag and a few simple ingredients to make the most delicious zucchini you\u2019ve ever tasted. This method is not\n","protected":false},"author":1,"featured_media":86845,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[410,810],"tags":[814],"class_list":{"0":"post-86715","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-life-hacks","8":"category-cooking-baking","9":"tag-recipes-cooking-hometips-lifehacks"},"jetpack_featured_media_url":"https:\/\/thefinejournal.com\/wp-content\/uploads\/2024\/08\/zucchini-dont-fry.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/86715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/comments?post=86715"}],"version-history":[{"count":1,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/86715\/revisions"}],"predecessor-version":[{"id":86846,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/86715\/revisions\/86846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/media\/86845"}],"wp:attachment":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/media?parent=86715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/categories?post=86715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/tags?post=86715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}</p></strong></li></strong></li></ul></strong></p></strong></li></strong></li></strong></li></strong></li></strong></li></ul></h3></li></ul></strong></p>