{"id":70228,"date":"2024-03-12T15:11:50","date_gmt":"2024-03-12T08:11:50","guid":{"rendered":"https:\/\/alternatech.net\/?p=70228"},"modified":"2024-03-12T15:11:50","modified_gmt":"2024-03-12T08:11:50","slug":"homemade-sweet-bread-%f0%9f%8d%9e","status":"publish","type":"post","link":"https:\/\/thefinejournal.com\/homemade-sweet-bread-%f0%9f%8d%9e\/","title":{"rendered":"HOMEMADE SWEET BREAD \ud83c\udf5e"},"content":{"rendered":"<p><strong>Mastering the Art of Homemade Sweet Bread: A Delicious Recipe for Comfort and Joy\n<p><img fetchpriority='\"high\"' decoding='\"async\"' class='\"aligncenter' size-full wp-image-70230 src="%5C%22https:%5C/%5C/alternatech.net%5C/wp-content%5C/uploads%5C/2024%5C/03%5C/417692387_2153806608303539_4328533825183191945_n.jpeg%5C%22" alt='\"\"' width='\"720\"' height='\"860\"' srcset='\"https:\/\/thefinejournal.com\/wp-content\/uploads\/2024\/03\/417692387_2153806608303539_4328533825183191945_n.jpeg' https: sizes='\"(max-width:'>\n</p><p>Few things evoke the warmth and comfort of home quite like the aroma of freshly baked sweet bread wafting through the kitchen. Whether enjoyed with morning coffee or shared with loved ones during special occasions, homemade sweet bread holds a special place in our hearts and memories.\n</p><p><strong>Join us as we dive into the details of crafting your own Homemade Sweet Bread, a delightful treat that&rsquo;s sure to brighten your days and create cherished moments with those you love.\n<h3>Ingredient\n<h4>For the dough:\n<ul>\n<li>300g all-purpose flour\n</li><li>40g sugar\n</li><li>2g salt\n</li><li>7g dry yeast\n</li><li>1 egg\n</li><li>140ml warm milk\n</li><li>40g cream cheese\n</li><li>30g butter\n\n<h4>For the custard filling:\n</h4><p>300g custard<br>\nFeel free to experiment with ingredient replacements. For example, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor. Additionally, if you\u2019re looking for a lighter option, try using Greek yogurt instead of cream cheese in the dough.\n</p><h3>Directions :\n<ul>\n<li><strong>Mixing the Dough: In a bowl, beat together warm milk, sugar, yeast, egg, and cream cheese.\n<li><strong>Adding Dry Ingredients: Add the all-purpose flour and salt to the mixture. Knead the dough until it becomes smooth.\n<li><strong>Incorporating Butter: Knead the soft butter into the dough and set it aside for 2 hours or until it doubles in size.\n<li><strong>Dividing and Shaping: Cut the dough into 12 pieces and roll each piece into a ball.\n<li><strong>Filling with Custard: Flatten each ball of dough and place a tablespoon of custard inside. Pinch the edges together to seal the filling.\n<li><strong>Resting Time: Set the filled dough balls aside for 30 minutes to allow them to rise.\n<li><strong>Arranging in the Pan: Roll out each ball slightly and place them on a round, overlapping baking pan.\n<li><strong>Final Rise and Baking: Set the assembled balls aside for an additional 1 hour. Bake at 160\u00b0C\/320\u00b0F for 30 minutes. Brush with butter before serving.\n\n<p>Hope you feel inspired and empowered to embark on your own baking journey in the comfort of your kitchen. Whether enjoyed as a morning treat, afternoon snack, or dessert after dinner, Homemade Sweet Bread is a simple yet delightful indulgence that brings joy to any occasion.\n</p><p>May your homes be filled with the aroma of freshly baked bread and the warmth of shared moments with those you hold dear. Here&rsquo;s to the simple pleasures of homemade baking and the love that goes into every loaf.\n","protected":false},"excerpt":{"rendered":"</p><p>Mastering the Art of Homemade Sweet Bread: A Delicious Recipe for Comfort and Joy Few things evoke the warmth and comfort of home quite like the aroma of freshly baked sweet bread wafting through the kitchen. Whether enjoyed with morning coffee or shared with loved ones during special occasions, homemade sweet bread holds a special\n","protected":false},"author":1,"featured_media":70230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[810],"tags":[814],"class_list":{"0":"post-70228","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-baking","8":"tag-recipes-cooking-hometips-lifehacks"},"jetpack_featured_media_url":"https:\/\/thefinejournal.com\/wp-content\/uploads\/2024\/03\/417692387_2153806608303539_4328533825183191945_n.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/70228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/comments?post=70228"}],"version-history":[{"count":0,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/70228\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/media\/70230"}],"wp:attachment":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/media?parent=70228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/categories?post=70228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/tags?post=70228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}</p></strong></li></strong></li></strong></li></strong></li></strong></li></strong></li></strong></li></strong></li></ul></h3></li></ul></h4></h3></strong></p></strong></p>