{"id":69673,"date":"2024-03-04T17:31:49","date_gmt":"2024-03-04T10:31:49","guid":{"rendered":"https:\/\/alternatech.net\/?p=69673"},"modified":"2024-03-04T17:31:49","modified_gmt":"2024-03-04T10:31:49","slug":"hands-down-these-are-the-only-sliders-my-hubby-will-eat-when-hes-watching-football","status":"publish","type":"post","link":"https:\/\/thefinejournal.com\/hands-down-these-are-the-only-sliders-my-hubby-will-eat-when-hes-watching-football\/","title":{"rendered":"Hands down, these are the only sliders my hubby will eat when he’s watching football!."},"content":{"rendered":"

Combining the beloved flavors of a classic cheeseburger with the convenience and warmth of a casserole, this Cheeseburger Sliders Casserole recipe is a heartfelt homage to both tradition and creativity.\n

$\"\"$ \n

Perfect for family dinners, friendly gatherings, or bringing a touch of home to a community potluck, this dish transforms a favorite outdoor grill meal into a comforting, oven-baked treasure that’s welcome at any table, any time of the year.\n

Serving Suggestions:\n

Pair these delightful sliders with bread-and-butter pickles and kettle-cooked potato chips for an added crunch and contrast. For a lighter touch, a crisp green salad with a sharp vinaigrette or a fresh tomato salad from your garden bounty complements the richness beautifully.\n

Cheeseburger Sliders Casserole Recipe\n

Servings: 6-8\n

Ingredients:\n

\n
2 pounds ground beef\n
1 large onion, chopped\n
1 teaspoon garlic powder\n
Salt and pepper, to taste\n
2 cups cheddar cheese, shredded\n
1 package (12 count) dinner rolls (sweet Hawaiian rolls recommended)\n
1\/2 cup mayonnaise\n
1\/4 cup ketchup\n
1 tablespoon yellow mustard\n
2 tablespoons sesame seeds\n
1\/4 cup butter, melted\n\n
Optional garnishes: pickle slices, minced fresh onion\n
Directions:\n
\n
Preheat the oven to 350\u00b0F. Grease a 9×13-inch baking dish.\n
In a skillet, cook ground beef and onion over medium heat until beef is browned. Season with garlic powder, salt, and pepper. Drain any excess grease.\n
Cut the dinner rolls in half horizontally, keeping them attached, and place the bottom half in the baking dish.\n
Layer the beef and onion mixture over the rolls, followed by an even layer of shredded cheddar. Cover with the top half of the dinner rolls.\n
Combine mayonnaise, ketchup, and mustard in a bowl. Spread over the top of the rolls, then brush with melted butter and sprinkle with sesame seeds.\n
Bake for 20-25 minutes, until golden brown and cheese is melted.\n
Allow to cool slightly before cutting into individual sliders. Garnish as desired and serve warm.\n\n
Variations & Tips:\n
Feel free to customize this casserole to suit your taste or what you have on hand. Add crumbled bacon or chopped green chilies for extra flavor, or swap cheddar for pepper jack cheese for a bit of heat. Ground turkey and low-fat cheese can be used for a lighter version without sacrificing taste.\n
This Cheeseburger Sliders Casserole is more than just a meal; it’s a celebration of family, friendship, and the simple joy of sharing good food. So, dive into this recipe, add your personal touch, and enjoy the warmth and satisfaction that comes from a dish made with love.\n","protected":false},"excerpt":{"rendered":"
Combining the beloved flavors of a classic cheeseburger with the convenience and warmth of a casserole, this Cheeseburger Sliders Casserole recipe is a heartfelt homage to both tradition and creativity. Perfect for family dinners, friendly gatherings, or bringing a touch of home to a community potluck, this dish transforms a favorite outdoor grill meal into\n","protected":false},"author":1,"featured_media":69674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[810],"tags":[814],"class_list":{"0":"post-69673","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-baking","8":"tag-recipes-cooking-hometips-lifehacks"},"jetpack_featured_media_url":"https:\/\/thefinejournal.com\/wp-content\/uploads\/2024\/03\/425317911_878188440772794_6908955259004631602_n.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/69673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/comments?post=69673"}],"version-history":[{"count":0,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/69673\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/media\/69674"}],"wp:attachment":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/media?parent=69673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/categories?post=69673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/tags?post=69673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}