{"id":69647,"date":"2024-03-04T16:54:58","date_gmt":"2024-03-04T09:54:58","guid":{"rendered":"https:\/\/alternatech.net\/?p=69647"},"modified":"2024-03-04T16:54:58","modified_gmt":"2024-03-04T09:54:58","slug":"grandmas-peach-cobbler-pie-a-sweet-slice-of-nostalgia","status":"publish","type":"post","link":"https:\/\/thefinejournal.com\/grandmas-peach-cobbler-pie-a-sweet-slice-of-nostalgia\/","title":{"rendered":"Grandma\u2019s Peach Cobbler Pie: A Sweet Slice of Nostalgia"},"content":{"rendered":"<p>There&rsquo;s something truly special about the comforting aroma of freshly baked peach cobbler pie\u2014evoking memories of family gatherings, shared laughter, and the warm embrace of home. This timeless dessert recipe has been passed down through generations, and it\u2019s not just a treat for the taste buds; it\u2019s a journey back in time.\n</p><p><img fetchpriority='\"high\"' decoding='\"async\"' class='\"aligncenter' size-full wp-image-69654 src="%5C%22https:%5C/%5C/alternatech.net%5C/wp-content%5C/uploads%5C/2024%5C/03%5C/95e4dd02505d5da0b076e3392f461d51.jpeg%5C%22" alt='\"\"' width='\"600\"' height='\"900\"' srcset='\"https:\/\/thefinejournal.com\/wp-content\/uploads\/2024\/03\/95e4dd02505d5da0b076e3392f461d51.jpeg' https: sizes='\"(max-width:'>\n</p><p>With its golden crust, juicy peach filling, and hint of cinnamon, this beloved dessert is sure to fill your home with love and sweet memories.\u00a0Dive into the delightful world of Grandma\u2019s Peach Cobbler Pie, let\u2019s explore its rich history, the essential ingredients, and step-by-step instructions for creating this unforgettable dessert.\n</p><h3>Ingredients for Grandma\u2019s Peach Cobbler Pie\n</h3><p>Before we delve into the baking process, let\u2019s gather the essential ingredients for Grandma\u2019s Peach Cobbler Pie:\n</p><h4>Peach Filling:\n<ul>\n<li>6-8 ripe peaches, peeled, pitted, and sliced\n</li><li>1 cup granulated sugar\n</li><li>2 tablespoons cornstarch\n</li><li>1 teaspoon ground cinnamon\n</li><li>A pinch of salt\n</li><li>1 teaspoon vanilla extract\n</li><li>2 tablespoons lemon juice\n\n<h4>Pie Crust:\n<ul>\n<li>2 \u00bd cups all-purpose flour\n</li><li>1 teaspoon salt\n</li><li>1 cup unsalted butter, cold and cubed\n</li><li>6-8 tablespoons ice water\n\n<h4>Topping:\n<ul>\n<li>\u00bd cup old-fashioned oats\n</li><li>\u00bd cup brown sugar\n</li><li>\u00bc cup all-purpose flour\n</li><li>\u00bc cup unsalted butter, softened\n</li><li>1 teaspoon ground cinnamon\n\n<p>Now, let\u2019s put on our aprons and follow Grandma\u2019s footsteps to create this mouthwatering dessert.\n</p><h3>Baking Grandma\u2019s Peach Cobbler Pie: Step by Step\n</h3><p><img decoding='\"async\"' class='\"aligncenter' size-full wp-image-69655 src="%5C%22https:%5C/%5C/alternatech.net%5C/wp-content%5C/uploads%5C/2024%5C/03%5C/5807d13ab0393ad8cdd848333808353d.jpeg%5C%22" alt='\"\"' width='\"736\"' height='\"490\"' srcset='\"https:\/\/thefinejournal.com\/wp-content\/uploads\/2024\/03\/5807d13ab0393ad8cdd848333808353d.jpeg' https: sizes='\"(max-width:'>\n</p><h4>Prepare the Pie Crust:\n<ul>\n<li>In a large mixing bowl, combine the flour and salt.\n</li><li>Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.\n</li><li>Gradually add ice water, one tablespoon at a time, until the dough comes together.\n</li><li>Divide the dough in half, form two discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.\n\n<h4>Prepare the Peach Filling:\n<ul>\n<li>In a separate bowl, mix sliced peaches, sugar, cornstarch, cinnamon, salt, vanilla extract, and lemon juice.\n</li><li>Allow the mixture to sit for 15 minutes to let the flavors meld.\n\n<h4>Roll Out the Pie Crust:\n<ul>\n<li>Preheat your oven to 375\u00b0F (190\u00b0C).\n</li><li>Roll out one disc of pie crust on a floured surface and place it in a pie dish.\n</li><li><img decoding='\"async\"' class='\"aligncenter' size-full wp-image-69657 src="%5C%22https:%5C/%5C/alternatech.net%5C/wp-content%5C/uploads%5C/2024%5C/03%5C/IMG_0794.jpeg%5C%22" alt='\"\"' width='\"1242\"' height='\"1045\"' srcset='\"https:\/\/thefinejournal.com\/wp-content\/uploads\/2024\/03\/IMG_0794.jpeg' https: sizes='\"(max-width:'>\n\n<h4>Assemble the Pie:\n</h4><p>Pour the peach filling into the pie crust.\n</p><h4>Prepare the Topping:\n<ul>\n<li>In a small bowl, combine oats, brown sugar, flour, softened butter, and cinnamon.\n</li><li>Sprinkle this mixture evenly over the peach filling.\n\n<h4>Bake to Perfection:\n</h4><p>Bake in the preheated oven for 45-55 minutes, or until the crust is golden and the filling is bubbling.\n</p><h4>Enjoy the Sweetness of Nostalgia:\n</h4><p>Allow the pie to cool slightly before serving. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.\n</p><p>Grandma\u2019s Peach Cobbler Pie is not just a dessert; it\u2019s a cherished link to our past, a reminder of simpler times, and a testament to the love and care that goes into homemade baking.\n</p><p>So, let&rsquo;s keep the spirit of Grandma&rsquo;s kitchen alive and share the sweetness of Peach Cobbler Pie with those we hold dear. Here&rsquo;s to baking memories and savoring the simple pleasures of life!\n","protected":false},"excerpt":{"rendered":"</p><p>There&rsquo;s something truly special about the comforting aroma of freshly baked peach cobbler pie\u2014evoking memories of family gatherings, shared laughter, and the warm embrace of home. This timeless dessert recipe has been passed down through generations, and it\u2019s not just a treat for the taste buds; it\u2019s a journey back in time. With its golden\n","protected":false},"author":1,"featured_media":69657,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[810],"tags":[814],"class_list":{"0":"post-69647","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-baking","8":"tag-recipes-cooking-hometips-lifehacks"},"jetpack_featured_media_url":"https:\/\/thefinejournal.com\/wp-content\/uploads\/2024\/03\/IMG_0794.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/69647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/comments?post=69647"}],"version-history":[{"count":0,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/69647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/media\/69657"}],"wp:attachment":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/media?parent=69647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/categories?post=69647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/tags?post=69647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}</p></li></ul></h4></li></ul></h4></li></ul></h4></li></ul></h4></li></ul></h4></li></ul></h4></li></ul></h4>