{"id":69508,"date":"2024-03-01T16:36:23","date_gmt":"2024-03-01T09:36:23","guid":{"rendered":"https:\/\/alternatech.net\/?p=69508"},"modified":"2024-03-01T16:36:23","modified_gmt":"2024-03-01T09:36:23","slug":"apple-walnut-fritter-bread-is-insanely-delicious-packed","status":"publish","type":"post","link":"https:\/\/thefinejournal.com\/apple-walnut-fritter-bread-is-insanely-delicious-packed\/","title":{"rendered":"Apple Walnut Fritter Bread is insanely delicious packed&hellip;"},"content":{"rendered":"<p>Embark on a culinary journey that combines the comforting flavors of apples, crunchy walnuts, and warm spices in a delightful bread?\n</p><p><img fetchpriority='\"high\"' decoding='\"async\"' class='\"aligncenter' size-full wp-image-69512 src="%5C%22https:%5C/%5C/alternatech.net%5C/wp-content%5C/uploads%5C/2024%5C/03%5C/429572488_930476028732328_1217271352387207454_n.jpeg%5C%22" alt='\"\"' width='\"526\"' height='\"680\"' srcset='\"https:\/\/thefinejournal.com\/wp-content\/uploads\/2024\/03\/429572488_930476028732328_1217271352387207454_n.jpeg' https: sizes='\"(max-width:'>\n</p><p>Today, we&rsquo;re diving into the irresistible world of Apple Walnut Fritter Bread\u2014a mouthwatering treat that&rsquo;s perfect for breakfast, brunch, or any time you crave a cozy indulgence. Join us as we explore the steps to creating this heavenly bread and fill your kitchen with the aroma of freshly baked goodness!\n</p><h3>Gathering Ingredients:\n</h3><p><strong>To begin your Apple Walnut Fritter Bread adventure, gather the following ingredients:\n<ul>\n<li>2 cups all-purpose flour\n</li><li>1 teaspoon baking soda\n</li><li>1\/2 teaspoon salt\n</li><li>1 teaspoon ground cinnamon\n</li><li>1\/2 teaspoon ground nutmeg\n</li><li>1\/2 cup unsalted butter, softened\n</li><li>3\/4 cup granulated sugar\n</li><li>2 large eggs\n</li><li>1 teaspoon vanilla extract\n</li><li>2 cups chopped apples (peeled and cored)\n</li><li>1\/2 cup chopped walnuts\n\n<h3>For the glaze:\n<ul>\n<li>1\/2 cup powdered sugar\n</li><li>2 tablespoons milk\n</li><li>1\/2 teaspoon vanilla extract\n\n<h3>Preparing the Batter:\n<ul>\n<li>Preheat your oven to 350\u00b0F (175\u00b0C) and grease a 9&times;5-inch loaf pan with butter or non-stick cooking spray.\n</li><li>In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until well combined.\n</li><li>In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.\n</li><li>Beat in the eggs one at a time, then stir in the vanilla extract.\n</li><li>Gradually add the dry ingredients to the wet ingredients, mixing until just combined.\n</li><li>Gently fold in the chopped apples and walnuts until evenly distributed throughout the batter.\n\n<p><img decoding='\"async\"' class='\"aligncenter' size-full wp-image-69514 src="%5C%22https:%5C/%5C/alternatech.net%5C/wp-content%5C/uploads%5C/2024%5C/03%5C/Screen-Shot-2024-03-01-at-16.25.05.png%5C%22" alt='\"\"' width='\"421\"' height='\"469\"' srcset='\"https:\/\/thefinejournal.com\/wp-content\/uploads\/2024\/03\/Screen-Shot-2024-03-01-at-16.25.05.png' https: sizes='\"(max-width:'>\n</p><h3>Baking and Glazing:\n<ul>\n<li>Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.\n</li><li>Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.\n</li><li>While the bread is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.\n</li><li>Once the bread is done baking, remove it from the oven and let it cool in the pan for 10 minutes.\n</li><li>Drizzle the glaze over the warm bread, allowing it to soak in and add a sweet finishing touch.\n\n<p>And there you have it, ladies\u2014the recipe for a delightful Apple Walnut Fritter Bread that&rsquo;s sure to warm your heart and tantalize your taste buds. With its moist, tender crumb and irresistible combination of flavors, this bread is perfect for sharing with loved ones or enjoying as a comforting treat all to yourself.\n</p><p>So don your apron, preheat your oven, and let the aroma of freshly baked bread fill your home with joy and warmth.\n</p><p>Here&rsquo;s to savoring every delicious slice and creating cherished memories with each bite!\n","protected":false},"excerpt":{"rendered":"</p><p>Embark on a culinary journey that combines the comforting flavors of apples, crunchy walnuts, and warm spices in a delightful bread? Today, we&rsquo;re diving into the irresistible world of Apple Walnut Fritter Bread\u2014a mouthwatering treat that&rsquo;s perfect for breakfast, brunch, or any time you crave a cozy indulgence. Join us as we explore the steps\n","protected":false},"author":1,"featured_media":69513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[810],"tags":[814],"class_list":{"0":"post-69508","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-baking","8":"tag-recipes-cooking-hometips-lifehacks"},"jetpack_featured_media_url":"https:\/\/thefinejournal.com\/wp-content\/uploads\/2024\/03\/Apple-Fritter-Bread.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/69508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/comments?post=69508"}],"version-history":[{"count":0,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/69508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/media\/69513"}],"wp:attachment":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/media?parent=69508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/categories?post=69508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/tags?post=69508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}</p></li></ul></h3></li></ul></h3></li></ul></h3></li></ul></strong></p>