{"id":69501,"date":"2024-03-01T16:15:41","date_gmt":"2024-03-01T09:15:41","guid":{"rendered":"https:\/\/alternatech.net\/?p=69501"},"modified":"2024-03-01T16:20:18","modified_gmt":"2024-03-01T09:20:18","slug":"lemon-cake-with-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/thefinejournal.com\/lemon-cake-with-cream-cheese-frosting\/","title":{"rendered":"Lemon Cake with Cream Cheese Frosting…"},"content":{"rendered":"
Our homemade lemon cake with cream cheese frosting brings together the tangy zest of lemons and the velvety richness of cream cheese frosting. The perfect balance of sweet and tart, this lemon cake is a crowd-pleaser that will have everyone asking for seconds. Its a from scratch cake that tastes like sunshine!\n
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LEMON CAKE\n LEMON CREAM CHEESE FROSTING\n In a large mixing bowl, beat the cream cheese and butter until smooth and creamy. Add the lemon juice, lemon zest, and vanilla extract. Mix until completely combined. Add the powdered sugar a little but at a time until fully incorporated.\n Room temperature: Because of the cream cheese in the frosting, this should not be stored at room temperature. Refer to the article above for more tips and tricks.\n The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.\n **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**\n","protected":false},"excerpt":{"rendered":" Love lemons? This cake is going to rock your world. Our homemade lemon cake with cream cheese frosting brings together the tangy zest of lemons and the velvety richness of cream cheese frosting. The perfect balance of sweet and tart, this lemon cake is a crowd-pleaser that will have everyone asking for seconds. Its a\n","protected":false},"author":1,"featured_media":69504,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[810],"tags":[814],"class_list":{"0":"post-69501","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cooking-baking","8":"tag-recipes-cooking-hometips-lifehacks"},"jetpack_featured_media_url":"https:\/\/thefinejournal.com\/wp-content\/uploads\/2024\/03\/DSC_0670-copy2nd-scaled-e1709284813269.jpeg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/69501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/comments?post=69501"}],"version-history":[{"count":0,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/posts\/69501\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/media\/69504"}],"wp:attachment":[{"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/media?parent=69501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/categories?post=69501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefinejournal.com\/wp-json\/wp\/v2\/tags?post=69501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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FOR THE LEMON CAKE\n
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FOR THE LEMON CREAM CHEESE FROSTING\n
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Tips for Making Lemon Cake\n
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How to Decorate a Lemon Cake\n
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Storage Instructions\n
\nRefrigerator: Store this cake in an airtight container in the fridge for up to 5 days. Bring to room temperature before eating.
\nFreezer: Freeze the cake whole or sliced in an airtight container for up to 2 months. Thaw at room temperature before eating.\nNotes\n